Classic Gingerbread Man Cookies
Classic Gingerbread Man Cookies
Prep Time: 1.3 Hours
Yields: 2 Dozen Cookies
Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker® Gingerbread Cookie Mix
1/2 cup butter or margarine, softened
1 tablespoon water
1 egg
1/2 container (1-lb size) Betty Crocker® Rich & Creamy® Vanilla Frosting (or white)
1 pouch (7 oz) Betty Crocker® Cream Cheese Cookie Icing
Betty Crocker® Cinnamon Decors
Instructions:
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
2. On lightly floured surface, roll dough until 1/4 inch thick. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
3. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. Squeeze icing onto cookies in desired pattern. Decorate with cinnamon candies.