Strawberry Rollup Crescents
Strawberry Rollup Crescents
Prep Time: 1 Hour
Yields: 5 Servings
Ingredients:
2 packages Pillsbury® Crescent Rolls (not the large size rolls)
1 jar Hero® Strawberry Fruit Spread
1 package fresh Strawberries
1 package Betty Crocker® White Cupcake liners
1 package Betty Crocker® Chocolate Cookie Icing
1 bottle Cake Mate® White Shimmer Sugar
Instructions:
1. Roll Crescent dough out flat, keep as squares. Apply a thin layer of Hero® Strawberry Fruit Spread. Roll up.
2. Line cupcake pan with Betty Crocker® White Cupcake liners. Place rolled Crescents into liners. Bake according to package directions.
3. While Crescents are cooling, cut fresh strawberries into small pieces. Remove Crescents from oven and place cut strawberries into warm rolls. Let cool.
4. Just before serving, drizzle with Betty Crocker® Chocolate Cookie Icing and top with Betty Crocker® White Crystals Decors.