First Down Cookies
Prep Time: 1 Hour
Yields: 12 Cookies
Ingredients:
1 dozen store bought sugar cookies
1 pouch Betty Crocker® Green Cookie Icing
1 can Betty Crocker® White Cake Icing
1 bottle Betty Crocker® Green Sugar Crystals
brown candy coated almonds
Instructions:
1. Doing no more than two cookies at a time, to prevent the icing from drying, cover cookie with Green Cookie Icing and then sprinkle Green Sugar Crystals on top. Shake off extra sugar.
2. Allow cookies to dry for about 30 minutes before piping the yard line and numbers using the White Cake Icing with the writing tip attached.
3. Attach football candies with a small dab of Cake Icing.
4. Cookies will be completely dry in 4 hours.