Prep Time: 3 Hours
Yields: 12 Brownies
Ingredients:1 - 19.9oz box Betty Crocker Family Size Dark Chocolate Brownie Mix
1/4 cup water
1/2 cup vegetable Oil
2 eggs, beaten slightly
2 pouches Betty Crocker® White Cookie Icing
Betty Crocker® Easy Writer Pens
1 bottle Cake Mate Chocolate Decors
Betty Crocker® Gel Food Color, Green
Instructions: 1. Preheat oven to 350˚. Line a 13”x9” cake pan with aluminum foil along the length of the pan with enough room to allow for a 2 inch over hang on both sides. Spray the pan and foil with non stick cooking spray.
2. Stir the brownie mix, water, oil and eggs together in a medium sized bowl until just blended. Do not over mix. Pour batter into prepared pan and spread evenly with a spatula to ensure even baking. Bake for 25- 30 minutes or until a toothpick inserted within 2 inches of the pan perimeter comes out almost clean. Allow brownies to cool completely.
3. Once the brownies have cooled, squeeze the contents of the 2 White Cookie Icing pouches into a medium sized bowl. Add a few drops of the green gel food color and stir until evenly colored. Add more color to achieve desired shade.
4. Run a knife along the edges of the pan not covered by the foil to loosen the brownies. Grasping the foil overhangs in both hands, remove the brownies and place on a cutting board. Cut the brownies into 12 servings.
5. Spread each brownie with the Cookie Icing, distributing evenly. Sprinkle the chocolate decors along the perimeter of each brownie to create the edges of the chalkboards. Once the icing is firm enough to write on, scribble on each one with the Easy Writer Pens.