Faces In The Dark Brownies
Faces In The Dark Brownies
Prep Time: 25 Mins
Yields: 12 brownies
Ingredients:
1 box Chocolate Fudge Brownie mix
plus ingredients required on the box
12 large marshmallows snipped in half with a scissor
1 tube Betty Crocker® Brownie Toppers®
Chocolate Fudge
1 container Betty Crocker® Cookie Icing
Halloween colors colors such as green yellow, orange and purple
Betty Crocker® Halloween Ghoulish Decors
12 fruit chews
Instructions:
Preheat oven to 350°.
Line a 13"x9" baking pan with aluminum foil so that there is a 2 inch over hang on each end. Grease the foil generously with butter or non-stick cooking spray. Prepare the brownie batter according to the instructions on the box. Bake 20- 25 minutes or until a toothpick inserted in the center comes out with just a few crumbs sticking to it. Remove the brownies and score them into 12 servings. Place 2 marshmallow halves in the middle of each brownie and return the brownies to the oven for 5 minutes longer Cool completely.
Cut brownies into 12 servings based on the score markings. Pipe on a ghoulish mouth and use Betty Crocker Chocolate Brownie Toppers, additional icings and decors for teeth. Halloween and Ghoulish Mix decors make fun and evil eyes and mouths . Cut small pieces of fruit chews for teeth and ears and eyebrows. Have fun and make each one creepier than the next!