Girl Baby Face Cake
Prep Time: 40 Mins
Yields: 16 servings
Ingredients:1 box Betty Crocker® SuperMoist® White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
1/2 teaspoon almond extract
4 drops Betty Crocker® Red Gel Food Color
1 container (12 oz) Betty Crocker® Whipped Fluffy White Frosting
1 container (8.4 oz) Betty Crocker® Petal Pink Cupcake Icing
1 container (8.4 oz) Betty Crocker® Buttercup Yellow Cupcake Icing
1 large marshmallow
cut in half
Instructions: 1. Heat oven to 350° F. Grease bottoms only of two 8-inch round pans. Make cake as directed on box using water, oil and eggs whites; stir in almond extract and red food color. Bake as directed on box.
2. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
3. On serving plate, place one cake layer, bottom side up. Spread with 1/2 cup frosting. Top with second layer. Frost sides and top of cake with frosting. Pipe decorating icing around bottom and top of cake using border tip and pink icing.
4. Use yellow cupcake icing to make baby pacifier and hair. For baby face, pipe eyes using writing tip. Use desired decorating icing to make hair bow and mouth. Place marshmallow half over yellow icing to make baby pacifier. Store loosely covered at room temperature.