Red Velvet Present Cake
Prep Time: 35 Mins
Yields: 1 cake - 12 servings
Ingredients:1 box Betty Crocker® SuperMoist® Devil's Food Cake Mix
1 bottle (1 oz) red food color
1 1/4 cups water
1/2 cup vegetable oil
1/2 cup miniature semisweet chocolate chips
1 container (12 oz) Betty Crocker® Whipped Fluffy White Frosting
Betty Crocker® Easy Flow Decorating Icing (any color)
Instructions: 1. Heat oven to 350° F. Grease bottom only of 9x13-inch pan using cooking spray or shortening.
2. In large bowl, beat cake mix, food color, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pans.
3. Bake 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Frost top of cake with white frosting. Pipe ribbon in desired colors using decorating icing.